Dinner Menu
June 5th - Columbus Day Dining room is open Friday & Saturday 5-9pm
Appetizers
Creamy Baked Stuffed Clams
Cream cheese and clams topped with breadcrumbs
$8
Bruschetta with Goat Cheese & Fig Jam
$8
Artichoke Dip
Artichoke, mayonnaise, mozzarella cheese and parmesan cheese served with pita chips
$9
Salads
Rohman's Summer Salad
with dried cranberries, walnut and bleu cheese crumbles
$9
Entrees
All entrees served with salad, vegetable medley and choice of potato, french fries or rice
Prime Rib
Cut of freshly roasted Prime Rib drizzled with au jus
Large Cut
$30.50
Medium Cut
$27.50
New York Strip Steak
Grilled to perfection, topped with sauteed mushrooms and onions
$26.50
Lamb Chops
Lamb Chops seasoned, broiled and served with mint jelly
Two Chops
$22.50
Three Chops
$25.50
Chicken Piccata
Boneless chicken breast, lightly breaded with lemon butter sauce
$20.50
Chicken Marsala
Boneless chicken breast drenched with a sweet marsala wine sauce
$20.50
Salmon Fillet
Served with a special sauce each week
$21.50
Pasta of the Week
Pasta served with a different style each week
$14.50
Desserts
Pie
Make it a la mode with our homemade ice cream for additional $2
$5
Weekly Baked Goods
$5
Homemade Ice Cream
1 Scoop
$2
2 Scoops
$4